Bruchetta with cheese
AppetizersCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Bruchetta with cheese
Fresh basil leaves | ||
Ketchup | ||
Pizzaost | ||
a little | Salt | |
a little | Thyme | |
2 | Flutes |
Instructions for Bruchetta with cheese
To prepare the Bruchetta with cheese recipe, please follow these instructions:
Cut the flies over so there are 4 half. Bring ketchup on and add the remaining ingredients and finally sprinkle with the cheese.
Bake in the oven by 200 gr. Until the cheese is golden.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328