Californiastænger

Ingredients for Californiastænger

Instructions for Californiastænger

To prepare the Californiastænger recipe, please follow these instructions:

The fruit is washed and afdryppes. The mix with the other and be painted quickly through kødmaskinen. The bog smoothed out in a greased form and split into about 40 rods that is 4 cm long and 1 ½ cm wide. They turned over in the term icing sugar and layered with parchment paper is stored in airtight tins.