Carrykål

Ingredients for Carrykål

Instructions for Carrykål

To prepare the Carrykål recipe, please follow these instructions:

Finsnit white cabbage and slice the breast battle it out in large cubes with severe. Mix cabbage and meat in layers with salt pepper and plenty of Curry. Boil in a pan for about 1 hour with a little water in the bottom stir once in a while.

Tips:
Serve with thick slices of good rye bread Drink if necessary. really cold water.