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Cheese hops in lobster sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Cheese hops in lobster sauce

Dill
Solve rice
Pepper
Parsley
Salt
1tbspWheat flour
1tbspPernod
2tbspCrème fraiche 38%
25gButter
4dlLobster soup
500gNorway lobster tails

Instructions for Cheese hops in lobster sauce

To prepare the Cheese hops in lobster sauce recipe, please follow these instructions:

The tails are released for any. Shells the rectum removed. Stir in butter for a few minutes.

Mix the lobster peel with a butter bowl and fit with cream fry. Add salted pepper and Pernod halls to the hot sauce and do not cook further.

Servers with loose rice possibly. Wait with chopped parsley and dill.