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Cherry soup with mint

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Cherry soup with mint

1tbspPotato flour
1-1½dlSugar
2tbspWater
6Mint leaves, fresh
600gSour cherry

Instructions for Cherry soup with mint

To prepare the Cherry soup with mint recipe, please follow these instructions:

Rinse the cherries and remove the rocks with a small knife or a flower stick. Put the cherries in a saucepan, pour water and sugar and cook the berries for 5-6 minutes. Foam them if necessary. Bring the coin to the saucepan and cook the cherries until they crack and then for a second. Stir the potato flour into the water and pour it into the soup in a nice jet with stirring. Let the soup cook 5-6 sec and then cool. Serve the soup in deep plates or in a large bowl.