Chicken fillet on creamy porcupine

Ingredients for Chicken fillet on creamy porcupine

Instructions for Chicken fillet on creamy porcupine

To prepare the Chicken fillet on creamy porcupine recipe, please follow these instructions:

Slice the pores into thin slices and thoroughly clean them under running water.

Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes.

Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to the bottom of a refractory dish.

Brown the chicken fillets on both sides and put them on top of the porridge bacon mixture in the dish.

Sprinkle with the cracked cheese and place the dish in the middle of a 200 degree hot oven for 20-25 minutes.

Server with rice, lune flutes and salad.