Chocolate cake Lagkage
Cakes in formCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Chocolate cake Lagkage
| Chopped chocolate on request | ||
| 1 | tbsp | Orange skrall |
| 1 | tsp | Baking soda |
| 1 | dl | Milk |
| 1 | tsp | Powder coffee |
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Liquid margarine |
| 200 | g | Wheat flour |
| 200 | g | Sugar |
| 3 | Eggs | |
| 3 | tbsp | Cocoa |
Instructions for Chocolate cake Lagkage
To prepare the Chocolate cake Lagkage recipe, please follow these instructions:
Turn on the oven at 175 degrees and butter a flat spring shape. Stir margarine, sugar, vanilla sugar, coffee and orange peel foamy. Stir eggs at one time.
Mix flour, baking soda and cocoa and seal it alternately with milk. Add the chopped chocolate. Stir the dough together.
Pour the dough into the mold and behind it approx. 45 min. On one of the lower ribs in the oven.
When the cake is almost cooled, it is divided into 3 bottles. When it is split, cool it completely before putting cream or other delicious sandwiches.
tips:
Decorate with whipped cream, icing or fondant.
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