Chokladebiskuiter

Ingredients for Chokladebiskuiter

Instructions for Chokladebiskuiter

To prepare the Chokladebiskuiter recipe, please follow these instructions:

Rinse, dirt and grind almonds and mix them with flourish. Whip egg whites to hard foam and turn them into almond mixture. Put the dough on a plate of baking paper with the help of a pair of spoons. Bake at 200 degrees for approx. 10 minutes until they have become light brown. Rinse them carefully from the plate before they are completely cold. Allow them to cool completely on a grid. Stir all the ingredients of the buttercream together. Put the cream in small peppers on the almond cakes. Melt the chocolate in a water bath over low heat. Dip the cakes in the chocolate or pour them gently. Let the cakes get cold before serving.