Coconut Praline II
CandyCook time: 0 min.
Servings: 60 pcs
Servings: 60 pcs
Ingredients for Coconut Praline II
| optional | 1 tsp coconut oil | |
| 1 | tsp | Vanilla sugar |
| 100 | g | Boiled mashed potato |
| 150 | g | Desiccated coconut |
| 275 | g | Sifted powdered sugar |
| 75 | g | Chocolate |
Instructions for Coconut Praline II
To prepare the Coconut Praline II recipe, please follow these instructions:
A large, boiled potato steamed completely dry and moses. The cold mash is mixed with powdered sugar, desiccated coconut and vanilla sugar and kneaded with a spoon until the sugar is melted. The mass spread out in an oil lubricated aluminum-form, there are 20 x 20 cm. The chocolate melted in a water bath, if necessary. with coconut oil the size of a hazelnut, and pulled out of the coconut pulp. The day after konfekten cut in approximately 60 squares that are stored layered with parchment paper in airtight tins.
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