Cold Rice salad with shrimp and ham

Name: Cold Rice salad with shrimp and ham
Yield: 4
Ingredients: Freshly chopped lemon balm or parsley; Ground pepper; Salt; 180 g Cooked rice; 2 tbsp Lemon juice; 200 g Fine peas; 250 g Cooked ham into cubes; 250 g Peeled Shrimp; 3 tbsp Oil; 4 stems Leaf celery; 4 Tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Cold Rice salad with shrimp and ham

		Freshly chopped lemon balm or parsley
		Ground pepper
		Salt
180	g	Cooked rice
2	tbsp	Lemon juice
200	g	Fine peas
250	g	Cooked ham into cubes
250	g	Peeled Shrimp
3	tbsp	Oil
4	stems	Leaf celery
4		Tomatoes

Instructions for Cold Rice salad with shrimp and ham

To prepare the Cold Rice salad with shrimp and ham recipe, please follow these instructions:

Cut the tomatoes into small cubes. Cut the sheet celery into thin strips across. Dip the peas if they are frozen, do not boil. Mix the rice with ham, shrimp and all the vegetables. Whip the oil and lemon juice with the spices and sprinkle it over the salad. Decorate with freshly chopped green. The salad may take at least half an hour. Add lemon boats and flutes.

Cold Rice salad with shrimp and ham

Ingredients for Cold Rice salad with shrimp and ham

Instructions for Cold Rice salad with shrimp and ham

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