Eels in Cabbage

Ingredients for Eels in Cabbage

Instructions for Eels in Cabbage

To prepare the Eels in Cabbage recipe, please follow these instructions:

Share the cabbage in 1/8 parts from top to root and remove as much of the stalk, then the cabbage just stuck together. Boil the cabbage almost tender in salted water. Drain and add the cream, let it simmer for the cream has texture as a letjævnet sauce. Season with salt, pepper and a little nutmeg. The sheeting is cut the vegetables into large cubes, fitted sheet is given a rehash and screwed down the heat. Put ålestykkerne in the brine and let them cook on a low heat for 15 minutes, Remove the Pan from the heat and let the eels pull. Pod peas and warm them in butter without Browning.