Egg omelet
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Egg omelet
| Pepper | ||
| Salt | ||
| 125 | g | 45 + mozzarella ball (fresh) |
| 25 | g | Butter |
| 3 | Tomatoes | |
| 4 | Spring onions | |
| 4 | tbsp | Milk |
| 8 | Eggs |
Instructions for Egg omelet
To prepare the Egg omelet recipe, please follow these instructions:
Whisk milk, eggs, salt and pepper together. Chop tomatoes and spring onions coarsely and cut mozzarellaen into cubes 1 x 1 cm. Mix it in the egg mixture. Melt the fat and cook on a low heat; omeletten
Serve with bread and fresh cut Basil.
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