Fiskeminestrone with cod and Norway lobster tails

Ingredients for Fiskeminestrone with cod and Norway lobster tails

Instructions for Fiskeminestrone with cod and Norway lobster tails

To prepare the Fiskeminestrone with cod and Norway lobster tails recipe, please follow these instructions:

Chop the onion and garlic and sauté in a little oil in a frying pan. Add the minced chili and bell peppers as well as shells of Norway lobster tails and sauté it all in about 2 min.

Add tomato paste, saffron, fresh basil, orange juice, white wine and fish stock, simmer for approx. 30-45 min. Ministronen sieve and add the cut scallions, there is blanceret in boiling water for about 1 min. Minestronen is now ready.

Cod fillet boned and cut into smaller pieces. Seasoned with salt and pepper and FRY in a pan for about 1-2 minutes on each side, depending on thickness.

The intestines on Norway lobster tails removed and tails boil in salted water for about 45 sec, for they have become whitish in the flesh.

Pour minestronen in a deep dish, place the cod and Norway lobster tails herein, and garnish, if desired, with basil leaves.