French toast (Brunch)
Breakfast & brunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for French toast (Brunch)
Maple syrup | ||
0.5 | tsp | Cinnamon, ground |
1 | Eggs | |
1 | tbsp | Whole milk |
1 | tbsp | Sugar |
15 | g | Butter |
2 | slices | Toast bread, fine |
Instructions for French toast (Brunch)
To prepare the French toast (Brunch) recipe, please follow these instructions:
Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before).
Fry them in the Pan (preferably all at once and not too quickly).
Sprinkle with cinnamon sugar.
Serve with maple syrup (which can easily be warmed slightly before serving) and bacon or spicy sausages.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328