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French toast (Brunch)

Breakfast & brunch
Cook time: 0 min.
Servings: 1

Ingredients for French toast (Brunch)

Maple syrup
0.5tspCinnamon, ground
1Eggs
1tbspWhole milk
1tbspSugar
15gButter
2slicesToast bread, fine

Instructions for French toast (Brunch)

To prepare the French toast (Brunch) recipe, please follow these instructions:

Mix the milk and the eggs Turn the bread into the mixture (it will be best if the bread is soaked from the night before).

Fry them in the Pan (preferably all at once and not too quickly).

Sprinkle with cinnamon sugar.

Serve with maple syrup (which can easily be warmed slightly before serving) and bacon or spicy sausages.