Fried herring in spicy tomato sauce
LunchCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Fried herring in spicy tomato sauce
| 1 | Onions, diced | |
| 1 | tsp | Pepper |
| 1 | dl | Salad oil |
| 1 | tsp | Mustard powder |
| 1 | Plate rye flour with salt and pepper | |
| 10 | Herring fillets | |
| 10 | tbsp | Sugar |
| 2 | dl | Tomato ketchup |
| 6 | tbsp | Vinegar |
| 6 | tsp | Curry |
Instructions for Fried herring in spicy tomato sauce
To prepare the Fried herring in spicy tomato sauce recipe, please follow these instructions:
Turn the herring fillets into the rye flour and put them on the forehead and cool them
Tomato Sauce: Take a saucepan. Put all the sauce ingredients in and whisk it together under low heat, to a slightly thick sauce. The sauce is poured over the cold herring. Let the herrings draw a day in the fridge. Server on a rye bread and possibly. Raw reddish goblet writes.
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