Fully cooked sirloin in Italian

Ingredients for Fully cooked sirloin in Italian

Instructions for Fully cooked sirloin in Italian

To prepare the Fully cooked sirloin in Italian recipe, please follow these instructions:

Pesto Sauce:
Let the butter become golden in a saucepan and season the chopped onions and mushrooms. Add cream and pesto together with fine-squash squash. Let it boil for good warmth and mix the freshly baked basil. Season with salt and pepper.

Prepare the tenderloin for seniors and barriers and season them with salt and pepper. Brush them on all sides in butter and oil in a saucepan. Moisten the heat and raise them for another 10 minutes while turning them regularly.

Cook the pasta in plenty of leached water as instructed on the package. Let the pasta drip into a sieve before serving in a half-deep dish. Pestosovsen can be mixed in or served separately. Cut the fried tenderloin into thin slices and serve them on a hot pot of basil potatoes.