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Gooseberry snow

Desserts (cold)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Gooseberry snow

Chocolate plums
1dlWater
125gSugar
2dlWhipping cream whipped into foam
250gGreen gooseberry
3Stiftpiskede egg whites
5Leaf gelatin

Instructions for Gooseberry snow

To prepare the Gooseberry snow recipe, please follow these instructions:

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled.

The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little.

The dessert is filled into a bowl, garnish with whipped cream and chocolate plums.