Great fruit cake

Ingredients for Great fruit cake

Instructions for Great fruit cake

To prepare the Great fruit cake recipe, please follow these instructions:

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture.

The dough rolled out and put in a buttered pie form ca. 24 cm. in diameter. Bake in oven at 250 degrees C in the Middle Groove approximately 12 minutes. The oven must have the right temperature from the start.

When the cake has cooled, the fruits on. Husblasen melted in a water bath and stir in tangerine juice. When the juice is about to congeal poured it over the fruit and cake decorating, if desired. with whipped cream around the edges.

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