Gulerodsuppe 02
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Gulerodsuppe 02
| Pepper | ||
| optional | Rye bread | |
| 1-2 juice from oranges | ||
| Salt | ||
| 100 | g | Onion |
| 500 | g | Carrots |
| 6 | dl | Vegetable broth |
Instructions for Gulerodsuppe 02
To prepare the Gulerodsuppe 02 recipe, please follow these instructions:
Cut carrots and onions and sauté them in a few minutes. Add the vegetable stock and simmer, covered, for about half an hour. Blend the soup and season with salt, pepper and orange juice. Warm the soup up again. Serve with toasted rye bread.
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