Homemade rabarberis

Ingredients for Homemade rabarberis

Instructions for Homemade rabarberis

To prepare the Homemade rabarberis recipe, please follow these instructions:

cut rhubarb into 2 cm long pieces and boil them for Compote with sugar 6-8 minutes.
Keel kompotten completely, it can be made the day before, so you are sure that it is completely cold.

Beat the egg yolks well with icing sugar and vanilliesukker. Turn rhubarb kompotten in.

Whip the cream stiff and turn it gently in.

Pour the mixture into a mold and put it in the freezer for about 6 hours.