Homemade sausage

Ingredients for Homemade sausage

Instructions for Homemade sausage

To prepare the Homemade sausage recipe, please follow these instructions:

Cut the cooked neck fillet into small tern or finely chop with a stirrer while still hot. In the blender it becomes too finely. Season with salt and pepper. Mix chopped minced meat and stir the egg.

Cut chorizo ​​into small tern and grate on a dry pan with onion and garlic in small tern. Pour the contents of the pan into the farmer. Add finely chopped thyme and rosemary. Mix the warm, cooked meat in the farmer.

Add salt and pepper. Step if necessary A small sample fry pie to check if the taste is okay.

Get the dad in your intestines. Use a meatbag with sausage horn or a spray bag, but then it's hard work and it's easiest while the dad is "lukewarm". Do not fill the intestines too hard as there must be space for a cord for 8-10 cm.

Boil the sausages with mild heat in a little soup or water 5-10 minutes depending on the thickness. Leave the sausages in the soup in the refrigerator until they are used.

Rinse the soup of sausages and rinse them in oil. The skin becomes most crispy if the oil is half up on the sausages during the frying.