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Indian potato dish

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Indian potato dish

Plain yogurt
0.5dlSoy sauce
1Oranges, juice of which
1tspCoriander, ground
1tbspOil
100gBean sprouts
2Carrots
2tbspGinger, candied in sugar syrup
2tspCurry
2Onion
5dlWater
750gCooked cold potato

Instructions for Indian potato dish

To prepare the Indian potato dish recipe, please follow these instructions:

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes.

Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10 minutes.

The boiled potatoes cut the icing and add, and it all boils on for 5 minutes.

Add the bean sprouts that boil for another 2 minutes.

Taste the dish with salt and pepper.

Serve the right with yogurt natural and possibly. Cooked rice. Eat the dishes with sticks.