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Lamb chops with juniper berry sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lamb chops with juniper berry sauce

Salt
Black pepper
¼lWhipped cream
¼lWater
1dlVinegar
1twigRosemary
1tspSugar
12wholeJuniper
1-2tspLemon juice
3tbspButter
4Double lamb chops (a) ca. 200 g

Instructions for Lamb chops with juniper berry sauce

To prepare the Lamb chops with juniper berry sauce recipe, please follow these instructions:

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes.

Pour the lamb chops with the chilled marinade and let them pull for 2 hours.

Brown the butter on a frying pan, cut the chops 3-4 minutes on each side, sprinkle with salt and pepper and keep the chops hot.

Cook the forehead with a little water, crush the rest of the junk berries and put them on the forehead. Stir the cream for a little while and let the sauce boil until it starts to thicken. Season with salt, pepper and lemon juice and serve it to the lamb chops.

In addition, butter-baked or raw potatoes are suitable

tips:
Add optionally the finished sauce a few drops of gin. It highlights the fine juniper flavor.