Lamb fillets with vegetables

Ingredients for Lamb fillets with vegetables

Instructions for Lamb fillets with vegetables

To prepare the Lamb fillets with vegetables recipe, please follow these instructions:

Cut all the vegetables into very thin slices, plane them if necessary. Season fillets with salt and pepper and brown them on all sides in 1 tablespoon. the butter and the oil in the pan. Reduce the heat and fry them for 15 minutes in total. Turn them frequently during frying.

Take them out of the Pan and pour the broth. Boil into map and add flødeosten. Warm through and season to taste.

Vegetables: Grate the vegetables in 1 tablespoon. butter in a saucepan. Com if necessary. a little water or broth by, so they do not Tan. The vegetables simply coincide. Season with salt and pepper.