Leek/bacon Tart

Ingredients for Leek/bacon Tart

Instructions for Leek/bacon Tart

To prepare the Leek/bacon Tart recipe, please follow these instructions:

Makes pores clean and cut them into thin slices. Fry the bacon and porreringene on a frying pan.

Whip the eggs with spices and cream.

Mix the flour, margarine and cream to a dough. Divide the batter in a pie dish and line the sides with staniol. Prick the bottom with a fork. The bottom bake in the oven at 250 degrees c. alm. oven about 5 minutes. Then remove the stani Academy.

Com Leek/bacon filling on pie dough and then pour the egg stand over.

Bake in oven at 250 degrees C finished. alm. oven for about 30 minutes until it is golden brown.