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Lemon sole with paste and cilantro/lime sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Lemon sole with paste and cilantro/lime sauce

Pepper
Salt
1dlWhite wine. dry
1tbspCoriander seeds
1Lime. raw
1dlWhipped cream
2Egg yolk, pasteurised
2tbspWheat flour
2tspRed chili pepper
3dlFish broth
4Shallots
600gLemon sole fillets Skinless

Instructions for Lemon sole with paste and cilantro/lime sauce

To prepare the Lemon sole with paste and cilantro/lime sauce recipe, please follow these instructions:

Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. after the egg yolks are added.

Fillets folded and turned into flour and seasoned with salt and pepper. FRY 4-5 minutes on each side.