Lemon sole with paste and cilantro/lime sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lemon sole with paste and cilantro/lime sauce
Pepper | ||
Salt | ||
1 | dl | White wine. dry |
1 | tbsp | Coriander seeds |
1 | Lime. raw | |
1 | dl | Whipped cream |
2 | Egg yolk, pasteurised | |
2 | tbsp | Wheat flour |
2 | tsp | Red chili pepper |
3 | dl | Fish broth |
4 | Shallots | |
600 | g | Lemon sole fillets Skinless |
Instructions for Lemon sole with paste and cilantro/lime sauce
To prepare the Lemon sole with paste and cilantro/lime sauce recipe, please follow these instructions:
Sauce: Sauté Onions then add the white wine and boil in half. Then add coriander, chopped chilies, bouillon and whipping cream. The sauce is cooked through and season with lime juice and zest. Taken by the heat and beat in the egg yolk Sauce must not boil. after the egg yolks are added.
Fillets folded and turned into flour and seasoned with salt and pepper. FRY 4-5 minutes on each side.
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