Lingonberry buns
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Lingonberry buns
| Pepper | ||
| Salt | ||
| 0.5 | dl | Sherry |
| 1 | tbsp | Potato flour |
| 1.5 | dl | Apollinaris |
| 200 | g | Pork |
| 3 | tbsp | Breadcrumbs |
| 3 | tbsp | Pickled lingonberry |
| 400 | g | Animal flesh from the neck-rib-bov |
Instructions for Lingonberry buns
To prepare the Lingonberry buns recipe, please follow these instructions:
Chop the venison and pork 2-3 times and stir it well with the other ingredients. Form forcemeat for buns of a size, so there will be 35-40 paragraph of the donated unit. Fry them in plenty of fat in the pan. Shake them around in the Pan, as soon as they have formed crust on either side. Use dough balls hot for lunch with green salad or cold potato salad.
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