Little nougat heroes
Cakes in formCook time: 0 min.
Servings: 4 pcs
Servings: 4 pcs
Ingredients for Little nougat heroes
0.5 | dl | Brandy or port wine |
150 | g | Butter |
2.5 | dl | Whipped cream |
200 | g | Wheat flour |
250 | g | Soft nougat |
3 | tbsp | Cream |
50 | g | Icing sugar |
50 | g | Almonds |
Instructions for Little nougat heroes
To prepare the Little nougat heroes recipe, please follow these instructions:
Findel the fat in the flour and mix the flour in. Add the cream and collect the dough. Put the dough cool ½ hour before rolling out and spread into 4 greased portions. Pour the pie with a fork and 225 ° for 10-15 minutes. Or until the pies are golden. Let them get totally cold. Melt nougat over water bath. Let it swell and stir in the spirits. Turn the whipped cream into the mass and benefit in the molds. Rinse and dirt the almonds. Shake them on a dry hedge pan. Let them swell a little before they are spread on the pie in a nice pattern.
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