Mörbrad in dish 04
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mörbrad in dish 04
Paprika | ||
Pepper | ||
Salt | ||
Butter for Browning | ||
1 | can | Peeled tomatoes |
1 | Tenderloin | |
1-2 | packages | Bacon |
200 | g | Frozen Pearl onions |
4 | Bavarian sausages | |
5 | dl | Whipped cream |
500 | g | Button mushrooms, sliced |
Instructions for Mörbrad in dish 04
To prepare the Mörbrad in dish 04 recipe, please follow these instructions:
Step the bacon slices and set them aside. Pudding the darkness of the toes and fat. Cut it into 2-3 cm slices. Brown the tenderloin slices and season with salt, pepper and some peppers. Put them in an ovenproof dish. Get the fried tomatoes in the dish, but save the sauce to the sauce.
Cut the sausages into 3-4 cm pieces. Shake first onions and then sausages in a little butter. Get it all over the tomatoes.
Brown the mushrooms in a small saucepan. Add the cream and the liquid from the tomatoes. Cook it all well and pour it into the dish.
Place the dish in the oven at 200 degrees 20-25. Crush the bacon slices over the dish and serve with rice or mashed potatoes.
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