Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Macaroni with apples and cinnamon flakes

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Macaroni with apples and cinnamon flakes

1dlCrème fraiche 38%
1tbspIcing sugar
1tspCinnamon, ground
1tbspAlmond flakes
1dlWhipped cream
125gButter
2Apples
250gMacaroons
4Egg white
50gSugar
75gWheat flour

Instructions for Macaroni with apples and cinnamon flakes

To prepare the Macaroni with apples and cinnamon flakes recipe, please follow these instructions:

Whip egg whites stiff, add sugar and whip to meringue. Turn crushed macaroons, wheat flour and cooled melted butter gently into the marengs. Turn peeled apples into thin buns in the meringue bowl and place it in a pie shaped with baking paper. Sprinkle with almonds and baked cake at 160 degrees C. alm. Oven for approx. 1 hour.

Cinnamon flesh: Whip cream, cinnamon and flourish fluffy and whip finally cream fraiche in.