Margrethe Chopper

Ingredients for Margrethe Chopper

Instructions for Margrethe Chopper

To prepare the Margrethe Chopper recipe, please follow these instructions:

The hard-boiled egg yolk is mashed out with a fork and then stirred with the raw egg yolk, flour and half-buttered butter. Pour flour and baking soda together and stir in gradually. Put the dough cold until it is firm. It is rolled out on a floured table in barely 1/2 cm thick and cut into rods that are 5 cm wide. The bars are baked in a preheated oven. 10 min. By 200 gr. They are covered with marmalade. The decor is touched with so much egg white that the mass is spraying. Streaks are sprayed along both sides of the rods. They are baked again approx. 10 min. By 185 gr. The pieces are cut into pieces of 3 cm.