Marinated Norway lobster
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Marinated Norway lobster
Chili | ||
Marinade | ||
Pepper | ||
Salad | ||
Salt | ||
1 | clove | Garlic |
1 | tbsp | Soy |
10 | Norway lobster tails | |
2 | Whole Norway lobster | |
2 | tsp | Curry |
4 | tbsp | Good olive oil |
Instructions for Marinated Norway lobster
To prepare the Marinated Norway lobster recipe, please follow these instructions:
The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees for 8 minutes. Behind the whole Norway Lobsters with tails. While lobsters pulls made Curry glace: the rest of the marinade is poured into a pan and add a little water. Let the marinade boil to get a thick consistency. Make a bed of different kinds of lettuce types and serve lobster tails on top. Served with freshly baked bread.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328