Marshmallows

Ingredients for Marshmallows

Instructions for Marshmallows

To prepare the Marshmallows recipe, please follow these instructions:

Water, vanilla sugar and sugar are weighed and boiled in low heat.

When the mass boils weakly stir the soaked house leaf and the pulp must stand and boil on low heat and stirring. Slightly add a small amount of fruit to the sugar base

A plain breadpaste overflows with a flourish with a sieve, so there is about ½ cm. All over the plates.

After 20 minutes, take the saucepan off and let it cool for a few minutes after which the mass is whipped with an electric whip until it has become white and creamy. (The more there whips, the more airy the frogs).

Then pour the pulp over the pan and spread it out so it does not get too thick.

After that, the flour-lice sprinkle over (with say) - just the mass is covered.

Then pick up your legs and enjoy something nice or a good movie - or build a tower, and after approx. For one hour you have a huge foam fist ready to be cut (after cutting, the edges must be wrapped in floral gel so that they do not stick together).