Millet pudding as dessert
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Millet pudding as dessert
| 1-2 | tbsp | Rome |
| 200 | g | Sugar |
| 3 | dl | Boiled millet |
| 7 | dl | Whipping cream (or half sour cream and half cream) |
| 8 | Paragraph isinglass |
Instructions for Millet pudding as dessert
To prepare the Millet pudding as dessert recipe, please follow these instructions:
Husblasen is soaked and then melted over a water bath. ROM is stirred in the sugar. The cream whipped stiff and stir in together with cooked millet. Advantage the dessert into a bowl and garnish, if desired. with cherries or other fruit. Server if necessary. little cherry wine over the dessert.
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