Mocca Eclairs

Ingredients for Mocca Eclairs

Instructions for Mocca Eclairs

To prepare the Mocca Eclairs recipe, please follow these instructions:

Com water and fat in a saucepan and bring to the boil. Com all the flour in at once and stir well together to release the Pan and dough is shiny and uniform. Take the Pan from the heat and let it cool a little. The eggs came in one at a time and stir well between each. Spray dough on baking sheet (with baking paper) in 8 cm long and 3 cm wide pieces. Behind them for about 25 minutes at 200 degrees. The oven door should not be opened the first neighbourhood of baking time (so can pasties coincide). Let the cakes cool, but Sheen preceded by a scratch on the side of each cake so the steam can escape. Whip the cream stiff for the filling and flavor it with icing sugar and soluble coffee. Stir the glaze together. First came the glaze on the cakes and then fill them with mocca-cream foam.