Mother's steak linden stream with fried egg and rye bread

Name: Mother's steak linden stream with fried egg and rye bread
Yield: 2
Ingredients: Pepper; Rye bread; Salt; optional Butter; 1 tbsp Coarsely chopped capers; 2 Eggs; 2 Egg yolks; 2 tbsp Pickled red beets into cubes; 350 g Beef

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Mother's steak linden stream with fried egg and rye bread

		Pepper
		Rye bread
		Salt
	optional	Butter
1	tbsp	Coarsely chopped capers
2		Eggs
2		Egg yolks
2	tbsp	Pickled red beets into cubes
350	g	Beef

Instructions for Mother's steak linden stream with fried egg and rye bread

To prepare the Mother's steak linden stream with fried egg and rye bread recipe, please follow these instructions:

Mix the beef with egg yolks, capers and beetroot. Form for 2 steaks and fry for 5 minutes on each side. Season with salt and pepper.

The 2 eggs are mirrored and placed on top of the steaks. All of it is laid on top of the bread, which may be lubricated with a little butter.

tips:
The egg whites may be used for a frikadellefars or meringue.

Mother's steak linden stream with fried egg and rye bread

Ingredients for Mother's steak linden stream with fried egg and rye bread

Instructions for Mother's steak linden stream with fried egg and rye bread

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