Neumanns Kalkungryde

Name: Neumanns Kalkungryde
Yield: 6
Ingredients: Oil; Pepper; Salt; 1/2 l Whipped cream; 1/2 bottle Dry white wine (the rest can be drunk with food); 1000 g Fresh Turkey Breast; 4 Peppers (preferably m/colors); 500 g Mushrooms; 500 g Fresh pasta

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Neumanns Kalkungryde

		Oil
		Pepper
		Salt
1/2	l	Whipped cream
1/2	bottle	Dry white wine (the rest can be drunk with food)
1000	g	Fresh Turkey Breast
4		Peppers (preferably m/colors)
500	g	Mushrooms
500	g	Fresh pasta

Instructions for Neumanns Kalkungryde

To prepare the Neumanns Kalkungryde recipe, please follow these instructions:

The dish is cooked in a saucepan. Cut the peppers into strips and season them in the oil. Meanwhile, the turkey is cut into small pieces or strips. When the pepper is tender, add the turkey sauce. Once the meat has been swirled, place a "lid" of sliced mushrooms upside down, the white wine is added and the dish boils through for approx. 15 min. The cream is added and boiled until the dish has a suitable consistency. Season with salt and pepper.

The dish is served with fresh pasta.

Neumanns Kalkungryde

Ingredients for Neumanns Kalkungryde

Instructions for Neumanns Kalkungryde

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