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Norway lobster tail soufflé 02

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Norway lobster tail soufflé 02

Vinegar
Pepper
Salt
1canAsparagus
1tspMustard
1000gNorway lobster tails
2psRice
200gMayonnaise
4Egg whites

Instructions for Norway lobster tail soufflé 02

To prepare the Norway lobster tail soufflé 02 recipe, please follow these instructions:

2 bags of rice cooked and place in 2 oven dishes. Above pour 1 ds. Asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. 200 g mayonnaise stirred with 1 tsp. mustard and a little vinegar and mix with whites. This mixture is distributed over the 2 barrels. It's all baked in the oven at 225 degrees for about 20 minutes until nicely Golden. BE EATEN IMMEDIATELY!!!