Norway lobster tail soufflé

Ingredients for Norway lobster tail soufflé

Instructions for Norway lobster tail soufflé

To prepare the Norway lobster tail soufflé recipe, please follow these instructions:

The rice is cooked and place in 2 oven dishes. Above poured asparagus + wetness. Lobster tails toasting in Curry and butter and place over aspargesen. The egg whites beaten stiff. Stir the mayonnaise with mustard and a little vinegar and mix with whites. This mixture is distributed over the 2 barrels. It's all baked in the oven at 225 degrees for about 20 minutes until nicely Golden.

Be eaten immediately!!!