Nut pie 03

Name: Nut pie 03
Yield: 1 portion(s)
Ingredients: 1 tsp Baking soda; 175 g Sugar; 2 Egg yolks past; 2.5 dl Whipped cream; 3 Eggs; 50 g Chopped Walnut kernels; 50 g Wheat flour; 50 g Potato flour; 90 g Soft nougat

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Nut pie 03

1	tsp	Baking soda
175	g	Sugar
2		Egg yolks past
2.5	dl	Whipped cream
3		Eggs
50	g	Chopped Walnut kernels
50	g	Wheat flour
50	g	Potato flour
90	g	Soft nougat

Instructions for Nut pie 03

To prepare the Nut pie 03 recipe, please follow these instructions:

Eggs and sugar whipped foamy. Other ingredients are added. Bake in greased springform. 45 minutes at 175 degrees. When the cake is cold is divided in 3 bottoms, are added together and covered with nougat cream.
stir the egg yolks together with the soft nougat. Piskefløden whipped into foam and mix in.

Tips:
It is also an opportunity to share the cake in only 2 bottoms. But it is clearly the most delicious if it is split into 3.

Nut pie 03

Ingredients for Nut pie 03

Instructions for Nut pie 03

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