Pasta paella

Ingredients for Pasta paella

Instructions for Pasta paella

To prepare the Pasta paella recipe, please follow these instructions:

Bring a large saucepan with boiled water, add dumplings, stung turmeric and a spoon of olive oil. Boil for approx. 10 minutes with regular stirring until the paste is tender. Drain save the cooking water and set aside.

Heat the rest of the oil on a large pan and season garlic and onions softly for approx. 3 minutes.

Add the peppers, carrots and minima and stir it together. Cook 2-3 minutes.

Then stir the sugar peas, asparagus, black olives and farfalle in. Switch 2-3 minutes.

Flour flour and stir with vegetables for 1 minute.

Then pour a little 4.5 dl. Of the stored cooking water at. Boil for 2-3 minutes or until the sauce boils and is leveled.

Serve in the pan or pour into a hot dish.