Pasta salad with spinach, bacon and walnuts

Ingredients for Pasta salad with spinach, bacon and walnuts

Instructions for Pasta salad with spinach, bacon and walnuts

To prepare the Pasta salad with spinach, bacon and walnuts recipe, please follow these instructions:

Shake the bacon crisp and put it on greasy paper. Cook the paste in leachate water as instructed on the package. Rinse the spinach thoroughly.

Remove the roughest ribs and let the spinach drip completely free of moisture. Spread the pasta on plates together with crushed bacon and spinach. Cut the leaf celery into thin slices and sprinkle them together with walnut kernels, veal carrot and raisins.

Sprinkle with salt and pepper and sprinkle with oil and lemon juice.