Pig Brains

Ingredients for Pig Brains

Instructions for Pig Brains

To prepare the Pig Brains recipe, please follow these instructions:

The brains order in advance. Ask for export harbors. Put them in ice-cold water with salt and 1 tablespoon of lager vinegar overnight in the fridge or just a couple of hours. The sliced ​​onions, peppercorns, garlic and thyme boils in 1 liter of water for 10 minutes. Screw down the flare and the brains come in and simmer for 15 minutes and pick up. This blanching can possibly. Do the day before, for then the minds have "put" themselves. Then you take the juice from the oranges, the cracked orange peel, 2 tablespoons of butter, a little salt and sugar and a good turn pepper and heat it up. Therein the brains are placed 6-7 minutes under low and then ready for serving.

The brains can be eaten with buttered spinach with a sprinkle of fried cheese and a sauce of dijon mustard, olive oil and the chopped herbs (basil or estragon) that are mixed together. The dish tastes good with boiled floured potatoes or as a small starter with toast and stewed mushrooms. You can also get calves.