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Pizza with mushrooms and sun-dried tomatoes

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Pizza with mushrooms and sun-dried tomatoes

1canPeeled tomatoes
1cloveGarlic
1tbspOlive oil
1tspSalt
dlWater
2tspBasil
200gMushrooms
25gYeast
250gPizzamel or wheat flour
75gGrated cheese, such as mozzarella
8Sundried tomatoes in oil

Instructions for Pizza with mushrooms and sun-dried tomatoes

To prepare the Pizza with mushrooms and sun-dried tomatoes recipe, please follow these instructions:

Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baking paper.

Filling:
Blend the fried tomatoes with garlic and serve it on the pizza base. Clean the mushrooms and cut them into strips. Cut the sun-dried tomatoes into strips and spread them over the pizza ribbon with the mushrooms and basil. Sprinkle with grated cheese and bag the pizza at 200 degrees for 15-20 minutes.