Pizza with mushrooms and sun-dried tomatoes
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pizza with mushrooms and sun-dried tomatoes
1 | can | Peeled tomatoes |
1 | clove | Garlic |
1 | tbsp | Olive oil |
1 | tsp | Salt |
1½ | dl | Water |
2 | tsp | Basil |
200 | g | Mushrooms |
25 | g | Yeast |
250 | g | Pizzamel or wheat flour |
75 | g | Grated cheese, such as mozzarella |
8 | Sundried tomatoes in oil |
Instructions for Pizza with mushrooms and sun-dried tomatoes
To prepare the Pizza with mushrooms and sun-dried tomatoes recipe, please follow these instructions:
Dough:
Dissolve the yeast in the lukewarm water and add salt, oil and flour. Bring the dough well and set it up for a slight spot for approx. 20 min. Roll out the dough on a messy table. Form it to a round pizza and place it on a baking sheet coated with baking paper.
Filling:
Blend the fried tomatoes with garlic and serve it on the pizza base. Clean the mushrooms and cut them into strips. Cut the sun-dried tomatoes into strips and spread them over the pizza ribbon with the mushrooms and basil. Sprinkle with grated cheese and bag the pizza at 200 degrees for 15-20 minutes.
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