Pizza with tomato sauce
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pizza with tomato sauce
Pepper | ||
0.75 | tsp | Salt |
1 | stem | Leaf celery |
1 | Carrot | |
1 | can | Chopped tomatoes |
1 | Small onions | |
1 | tsp | Olive oil |
1 | tsp | Oregano |
2 | clove | Garlic |
25 | g | Yeast |
3 | dl | Water |
500 | g | Pizzamel |
Instructions for Pizza with tomato sauce
To prepare the Pizza with tomato sauce recipe, please follow these instructions:
Pizza dough: the first Stir yeast into lukewarm water.
2. Stir salt and oil into the mixture.
3. Bring the flour for a little while until the dough can be kneaded.
4. Eat the dough well.
5. Let the dough rise for 1/2 to 1 hour.
6. Turn on the oven at 225 c.
7. Pour the pizza in the middle of the oven at 225 c for 15-25 minutes.
Tomato Sauce: 1st Chop and chop the carrot and leaf celery in very fine tern.
2. Chop the garlic fats.
3. Cook all the ingredients for the tomato sauce together in a pan for approx. 10 minutes.
4. Stir regularly in the pan.
5. Blend the sauce with f.x a rod blender.
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