Plaice rolls on grøntsagsbund

Ingredients for Plaice rolls on grøntsagsbund

Instructions for Plaice rolls on grøntsagsbund

To prepare the Plaice rolls on grøntsagsbund recipe, please follow these instructions:

Plaice fillets are cleaned and sprinkled with salt and pepper. Onion peeled and chopped fine. Carrot peeled and grated fine. Rinse and chop the parsley fine. The onion, carrot and parsley mix and spread over fillets. The fillets are rolled together and held together with toothpicks.

Grøntsagsbunden is made by the onion peeled and chopped fine. The garlic is squeezed. Carrot and parsley root, peeled and grated coarsely. The onion and pressed garlic FRY in fat in a pan, to løgternene is clear. Carrot and parsley root are added together with peeled, chopped tomatoes and water. The vegetables Cook for approx. 5 min., covered, until they are tender. The vegetables can possibly. smoothed over, if you want a smooth bottom. The vegetables taste with salt and pepper.

Plaice rollers placed in the vegetables, and the Court some gruel is in ca. 8-10 min. under the lid.

Serving: Plaice rolls on grøntsagsbund is served with parsley sprinkled potatoes.

Tips:
Variation: Parsnips may be used instead of parsley root.