Pork-rind

Ingredients for Pork-rind

Instructions for Pork-rind

To prepare the Pork-rind recipe, please follow these instructions:

Swords disseminated in one layer on a table. Coarse salt sprinkled over and swords rests approximately ½ hour. Lard warmed up and when it is customize hot met pork swords swords are transparent When taken in. the up, placed in a sieve or on fat sucking paper. Sprinkled with coarse salt. Allow to cool. Some of the fat in the Pan poured from. When swords are cooled heated oily again and when it is accepted into the Pan atmophere swords. Cook until they are browned and comes up to the surface. Swords are taken up and placed in sight or in fatty sucking paper sprinkled with salt. View the world's best pork-rind ....

Tips:
Swords can be (usefully) cooked by several times. 1 kg raw rind gives approx. 350 g ready-made cooked. The fat can be reused.