Portman's lamb

Ingredients for Portman's lamb

Instructions for Portman's lamb

To prepare the Portman's lamb recipe, please follow these instructions:

Get the butcher to save the ribs short. Rub the meat thoroughly with salt and pepper and lace it to a round of cotton yarn. Cut the pork in cubes. Scratch and blame the carrots and cut them in spell. Roll the onions and cut them into thin slices. Garlic cloves are peeled and halved.

Heat the oil in a large frying pan, fluff the dishes and let the grease melt off. Lay the ladder in the pan and brown it well on all sides. Bring vegetables and herbs to the pan, pour the wine and let it spin for medium heat and under low for 1 hour. Then add the tomatoes, which are first scalded, flaked and cut into small pieces, and they boil for 20 minutes.

Take the ladder out of the pan, remove the cotton wire and keep the ladder warm. The vegetables in the pan are cooked with broth powder and served separately to the steps.

For this purpose, cooked potatoes or flute are suitable.