Potato porridge

Ingredients for Potato porridge

Instructions for Potato porridge

To prepare the Potato porridge recipe, please follow these instructions:

The potatoes are peeled and boiled without salt. Bacon cut into small tern, which was poured golden on a frying pan. Any fused fat is poured from several times and stored. The bacon nuts are removed from the forehead and kept warm. Meanwhile the onions are golden in some of the melted fat. The potatoes are mashed and spiced with heated milk and butter. Season with salt and white pepper. The potato moss is arranged as a mountain on a subject, and a hole is made in the middle, in which the bacon nuts and onions are distributed. Serve the red-casseroles and rye bread.