Rabbit pie with crumb pie (Microwave)

Ingredients for Rabbit pie with crumb pie (Microwave)

Instructions for Rabbit pie with crumb pie (Microwave)

To prepare the Rabbit pie with crumb pie (Microwave) recipe, please follow these instructions:

Cut the rhubarb into pieces 2-3 cm and put the dish.

Mix the potato flour and sugar together and spread it over the rhubarb.

Bring butter in a bowl and soften it at 250 watt microwaves for 2 min.

Mix butter, flour and sugar together into a crumb cake.
Distribute the crumb of cream over the rhubarb.
Put the dish on the metal iron in the middle of the oven.

Behind the cake at Combination Grill + 440 Watt microwaves for 12 min.
And then at combination grill + 100 watt microwaves for 3 min. Or until the pie is golden.

The cake is served lukewarm with cream, cream or vanilla ice cream.